Chicken Chukka Recipe

Chicken Chukka
Ingredients for preparing Chicken Chukka

  • Chicken: boneless and skinless  -  ½ kg
  • Fennel Seeds  -  ½  tsp
  • Curry leaves  -  1 stalk
  • Onion: chopped  – 1 no.
  • Tomato: chopped  -  1 no.
  • Ginger Garlic paste  -  1 tsp
  • Red chilli powder  -  1 tsp
  • Coriander Powder  -  2 tsp
  • Pepper Powder    -  ½  tsp
  • Turmeric Powder   -  ½  tsp
  • Salt – to taste
  • Oil   -  2  tbsp

Steps for preparing Chicken Chukka

  1. Clean and wash the chicken, cut into small pieces and keep it aside.
  2. Heat oil in a pan and add fennel seeds and curry leaves. When it splutters add chopped onion and fry til light brown and translucent.
  3. Add tomato and salt and saute until it becomes soft. Add ginger-garlic paste, stir well for 2 minutes.
  4. Simmer and add the chilli powder, coriander powder, pepper powder, turmeric powder with salt to taste. Fry for a minute.
  5. Now add the chicken and mix well. Cook for 15 to 20 minutes until the chicken pieces are done and coated with masala. Stir occasionally.
  6. Serve hot with Naan or Chapati.

 

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